Book Review: The Star Trek Cookbook by Chelsea Monroe-Cassel

 

Title: The Star Trek Cookbook

Author: Chelsea Monroe-Cassel

Star: 5

Review:

Anyone who grew up watching Star Trek there were always brightly colored foods as well as amazing looking dessert and drinks.  Who would say no to reviewing a Star Trek cookbook in hopes finding those recipes.

Suprise this book is more than just a cookbook it is also filled with the different actors' favorite recipes, prop foods and food that can be found in the different Star Trek series from Next Generation to Picard and Voyager the original star trek series. 

This book is perfect as a cookbook or even a coffee table for those Trekkie fans,

Thank you to Netgalley or the advance copy The Star Trek Cookbook.

Synposis:

With all-new recipes right beside timeless classics, food stylist and New York Times bestselling author Chelsea Monroe-Cassel’s reimagining of The Star Trek Cookbook presents a visual feast along with complete guides on favorite foods from across Star Trek, adapted for easy use in 21st-century kitchens. Themed as a Starfleet-sponsored collection of recipes from across multiple quadrants and cultures, and intended to foster better understanding of different species from a human perspective with its Earth-centric ingredients, this must-have cookbook embraces the best of Star Trek and its core message of hope, acceptance, and exploration in the spirit of gastrodiplomacy.

About The Author:

Chelsea grew up in rural New York, surrounded by cows and an appreciation for small farms. However, her real love affair with food began during a year abroad in Turkey, which sparked a passion for both food and history, as well as leading her to a degree in Classical History. A lifelong artist and fantasy fan, she greatly enjoys foreign languages, treasure hunting, and all things honey. She currently lives in Boston with several other cooks, and even more eaters, including one very happy Manx Cat.